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Academic Journal of Agricultural Sciences, 2020, 1(2); doi: 10.38007/AJAS.2020.010202.

Development and Utilization of Rural Tourism Environment in Strawberry Production Area

Author(s)

Yongzhe Ge

Corresponding Author:
Yongzhe Ge
Affiliation(s)

Hebei Agricultural University, Baoding, Hebei, China

Abstract

With the acceleration of modernization, people's consumption level is gradually improved, and rural tourism is rising day by day, which provides a great help for Rural Revitalization. By studying the development and utilization of rural tourism environment in strawberry production area, we can clearly understand the development prospect of rural tourism and the basic situation of the development and utilization of rural tourism environment. This paper studies the development and utilization of rural tourism through the tourism mode of strawberry producing areas by means of field survey, and uses the methods of online and offline questionnaire survey to understand the rural tourism consumption demand of tourists, and then combines the modern technology to carry out systematic analysis of the collected data. From 2012 to 2018, the percentage of farmers' income in strawberry production area was 15%, 17%, 20%, 26%, 31%, 37% and 43% respectively. The results of this study show that rural tourism in strawberry production area has a good development prospect, the utilization rate of tourism environment development is increasing year by year, the economic income of farmers is gradually increasing, and rural tourism successfully helps rural revitalization.

Keywords

Strawberry Production Area, Rural Tourism, Environmental Development, Economic Benefits

Cite This Paper

Yongzhe Ge. Development and Utilization of Rural Tourism Environment in Strawberry Production Area. Academic Journal of Agricultural Sciences (2020), Vol. 1, Issue 2: 13-24. https://doi.org/10.38007/AJAS.2020.010202.

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