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Academic Journal of Agricultural Sciences, 2020, 1(2); doi: 10.38007/AJAS.2020.010203.

Development Mode of Livestock and Poultry Waste Recycling Agriculture and Its Environmental and Economic Benefits

Author(s)

Su Zhang

Corresponding Author:
Su Zhang
Affiliation(s)

Hebei Agricultural University, Hebei, China

Abstract

With the continuous development of China's agriculture, China's livestock industry is also increasingly prosperous, a variety of centralized, large-scale livestock farms continue to develop, making great contributions to China's food industry, at the same time, livestock manure and other wastes also cause certain pollution to the environment, affecting people's quality of life. This paper mainly studies the development mode of livestock and poultry breeding waste recycling agriculture and environmental economic benefits, through the investigation of livestock and poultry breeding industry, analyzes the characteristics of livestock and poultry breeding pollution, fully uses the theoretical knowledge of environmental economics to find out the economic reasons of breeding pollution, and provides the basis for the selection of manure treatment technology and mode. Based on the investigation of the current situation of livestock and poultry breeding, it is estimated that by 2020, ammonia emission will be 11659.6t, feces production will be 188523.9t, loss will be 33032.44t, sewage production will be 296574t, and loss will be 145087t; livestock manure farmland load in China has exceeded the environmental carrying capacity. The results show that although livestock breeding waste is not the most important problem of environmental pollution, it cannot be ignored. We should combine the development of circular agriculture to turn waste into treasure and bring economic benefits to people.

Keywords

Livestock Breeding, Breeding Waste, Recycling Agriculture, Environmental and Economic Benefits

Cite This Paper

Su Zhang. Development Mode of Livestock and Poultry Waste Recycling Agriculture and Its Environmental and Economic Benefits. Academic Journal of Agricultural Sciences (2020), Vol. 1, Issue 2: 25-36. https://doi.org/10.38007/AJAS.2020.010203.

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