The realization of the value of ecological agricultural products serves as a pivotal avenue for transforming "green mountains and clear waters" into "golden mountains and silver mountains." Furthermore, it constitutes a crucial means of fostering the development of green and organic agriculture, thereby enhancing the food safety standards across society. To delve into the issue of realizing the value of ecological agricultural products and augmenting food safety levels, it is imperative to dissect the economic, ecological, and social benefits associated with this realization, with the aim of promoting enhanced food safety standards. Consequently, four key aspects have been summarized: augmenting scientific and technological research and development, establishing regional agricultural product brands, reinforcing the construction of ecological agricultural product trading platforms, and guiding consumer awareness regarding ecological agricultural products. Additionally, the challenges encountered in realizing the value of ecological products in improving food safety levels have been outlined, along with targeted solutions and strategies. This article not only possesses guiding significance for advancing the realization of the value of ecological products in China but also offers effective assistance in elevating the level of food safety.

Yu Hu, Chonghui Jiang. Realize the Value of Agricultural Ecological Products and Promote the Management of Food Safety. International Journal of Social Sciences and Economic Management (2025), Vol. 6, Issue 1: 199-205. https://doi.org/10.38007/IJSSEM.2025.060117.

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