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Academic Journal of Agricultural Sciences, 2022, 3(2); doi: 10.38007/AJAS.2022.030205.

Agricultural Products Industry Informatization in E-commerce Supply Chain Management


Yanhong Wu

Corresponding Author:
Yanhong Wu

Zhanjiang Science and Technology College, Zhanjiang, China


With the rapid development of e-commerce, logistics enterprises taking distribution logistics as the basic form must establish and perfect e-commerce supply chain system and vigorously develop e-commerce supply chain logistics by using information technology. At present, there is little research on its application in agricultural products industry. The purpose of this paper is to study the development of agricultural products industry in e-commerce supply chain management informatization. This paper briefly introduces the basic contents and technical principles of supply chain management informatization through literature research and investigation. Based on the relevant experimental data, the development situation is analyzed from the aspects of transportation and talent reserve. The results show that the proportion of rural areas with e-commerce distribution sites in the eastern region is significantly higher than that in other regions, reaching 29.4%. More than 80% of agricultural production and management personnel have only primary and junior high school education. Only 1.2% of agricultural production and operation personnel have college education or above. We need to train corresponding talents from different levels and coordinate the supply chain system of agricultural products. Considering and developing the logistics network system from the perspective of coordinating the social and economic development of urban and rural areas, with the help of the state to coordinate the development of urban and rural areas.


Agricultural Products, Electronic Commerce, Supply Chain, Informatization Management

Cite This Paper

Yanhong Wu. Agricultural Products Industry Informatization in E-commerce Supply Chain Management. Academic Journal of Agricultural Sciences (2022), Vol. 3, Issue 2: 54-67. https://doi.org/10.38007/AJAS.2022.030205.


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