Welcome to Scholar Publishing Group

Academic Journal of Agricultural Sciences, 2022, 3(3); doi: 10.38007/AJAS.2022.030303.

Interaction between Agricultural Industrial Clusters and Regional Brands of Agricultural Products

Author(s)

Yu Shi

Corresponding Author:
Yu Shi
Affiliation(s)

Guangxi University of Finance and Economics, Nanning, China

Abstract

The purpose of this paper is to explore the proposition of building regional brand of agricultural cluster, based on the fact that China is a large agricultural country, but the agricultural industry cluster is still at the end of the world value chain, so as to provide theoretical basis and practical guidance for the transformation and upgrading of the cluster. Through the analysis of the brand competitiveness of agricultural products, the main role played by the agricultural industry cluster, and in the future development process, gradually transform the regional brand of agricultural products into enterprise brand, enhance the scientific and technological content of regional brand, and then enhance the regional brand competitiveness of agricultural products. This paper discusses the interactive relationship between the development of agricultural industry cluster and the cultivation of regional brand of agricultural products, and further establishes the corresponding game model according to the different stages of the establishment of regional brand. It proves that the agricultural regional brand, as a public product, often faces the problem of the lack of investment subjects and the damage of brand image in the process of formation and operation. Through the experimental game analysis conclusion and case empirical test, this paper puts forward two kinds of strategies to build regional brand and maintain regional brand of agricultural products, kmo and Bartlett sphericity test on the data. The former improves the scale growth of 69% of agricultural industry clusters and plays the role of each participant, The latter improves the quality requirements of 78% of regional agricultural products and improves the brand protection system of agricultural regions.

Keywords

Agricultural Industry Cluster, Regional Brand of Agricultural Products, Brand Interaction Research, Brand Building

Cite This Paper

Yu Shi. Interaction between Agricultural Industrial Clusters and Regional Brands of Agricultural Products. Academic Journal of Agricultural Sciences (2022), Vol. 3, Issue 3: 31-41. https://doi.org/10.38007/AJAS.2022.030303.

References

[1] Adhikari, R. P., Bonney, L., Woods, M., Clark, S., Coates, L., Harwood, A., ... & Miles, M. P. (2018) “Applying a Community Entrepreneurship Development Framework to Rural Regional Development”, Small Enterprise Research, 25(3), pp. 257-275.https://doi.org/10.1080/13215906.2018.1522274

[2] Sycheva, I. N., Miheeva, N. M., Ivanova, N. E., Dunets, A. N., Gabdulkhakov, R. V., & Nemtsev, V. N. (2019) “Organizational and Economic Forms of Cross-border Cooperation of a Region”, Journal of Civil Engineering and Technology, 10(2), pp. 1395-1407.

[3] Fransen, L., Schalk, J., & Auld, G. (2016) “Work Ties Beget Community? Assessing Interactions Among Transnational Private Governance Organizations in Sustainable Sgriculture”, Global Networks, 16(1), pp. 45-67.https://doi.org/10.1111/glob.12097

[4] Margarisová, K., Vokáčová, L., Kuralová, K., & Hlavsa, T. (2018) “Regional Branding: Customer’s Experience with the Certified Products”, Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 66(6), pp. 1549-1556.https://doi.org/10.11118/actaun201866061549

[5] Borsato, E., Tarolli, P., & Marinello, F. (2018) “Sustainable Patterns of main Agricultural Products Combining Different Footprint Parameters”, Journal of cleaner production, 179, pp. 357-367.https://doi.org/10.1016/j.jclepro.2018.01.044

[6] Dias, C., & Franco, M. (2018) “Cooperation in Tradition or Tradition in Cooperation? Networks of Agricultural Entrepreneurs”, Land use policy, 71, pp. 36-48.https://doi.org/10.1016/j.landusepol.2017.11.041

[7] Paptsov, A., Nechaev, V., & Mikhailushkin, P. (2019) “Towards to a Single Innovation Space in the Agrarian Sector of the Member States of the Eurasian Economic Union: A Case Study”, Entrepreneurship and Sustainability Issues, 7(1), pp. 637-648.https://doi.org/10.9770/jesi.2019.7.1(45)

[8] Bronnmann, J., & Asche, F. (2016) “The Value of Product Attributes, Brands and Private Labels: An Analysis of Frozen Seafood in Germany”, Journal of Agricultural Economics, 67(1), pp. 231-244.https://doi.org/10.1111/1477-9552.12138

[9] Bazyli, C., & Katarzyna, S. A. (2017) “The Regional Structure of the CAP Subsidies and the Factor Productivity in Agriculture in the EU 28”, Agricultural Economics, 63(4), pp. 149-163.https://doi.org/10.17221/302/2015-AGRICECON

[10] Duvernoy, I., Zambon, I., Sateriano, A., & Salvati, L. (2018) “Pictures from the other side of the Fringe: Urban Growth and Peri-urban Agriculture in a Post-industrial City (Toulouse, France)”, Journal of Rural Studies, 57, pp. 25-35.https://doi.org/10.1016/j.jrurstud.2017.10.007

[11] Giannakis, E., & Bruggeman, A. (2018) “Exploring the Labour Productivity of Agricultural Systems Across European Regions: A Multilevel Approach”, Land use policy, 77, pp. 94-106.https://doi.org/10.1016/j.landusepol.2018.05.037

[12] Ravikanth, L., Jayas, D. S., White, N. D., Fields, P. G., & Sun, D. W. (2017) “Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products”, Food and Bioprocess Technology, 10(1), pp. 1-33.https://doi.org/10.1007/s11947-016-1817-8