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Academic Journal of Agricultural Sciences, 2022, 3(4); doi: 10.38007/AJAS.2022.030406.

Entropy Weight Fuzzy Comprehensive Evaluation in Screening of Japonica Rice Quality

Author(s)

Xuanting Huang

Corresponding Author:
Xuanting Huang
Affiliation(s)

Guizhou Minzu University, Guiyang, China

Abstract

More than half of the world's population is dominated by rice. In the context of reduced cultivated land and increasingly scarce water resources, increasing rice production has become an urgent problem in order to meet the needs of world's growing population. On the basis of previous work, this paper combines the entropy weight method with the fuzzy comprehensive evaluation method to expand the method of comprehensive evaluation of rice quality. The main purpose is to establish an entropy weight fuzzy comprehensive evaluation model and apply it to comprehensive evaluation of rice quality of japonica rice variety in 12 different producing areas. At the same time, identity the marker genotypes of parental yield traits, and found 31 marker genotypes are significantly correlated with the yield of parental yield traits. The two marker genotypes are related to the six traits of the parent; two marker genotypes are related to the 5 traits of parental at the same time; there are four marker genotypes associated with the four traits of the male parent; There are five marker genotypes associated with maternal features; there are three marker genotypes associated with the parental and maternal genetic traits; There are 15 marker genotypes associated with parental traits of individual traits. The marker genotype of the RM23~150/160 was positive for 4 genotype effects. The number of per panicle, daily yield per plant, ear length and number of secondary branches increased by 12.1%, 11.3%, 10.4% and 14.9%, respectively. The results showed that the whiteness, different cultivar rate, defect rate and amylose content may be the main indicators affecting differences in quality of various varieties’ rice. Among the 12 varieties, the comprehensive quality of Ji japonica in 88 and Ji japonica in 83 was better, evaluation level is I; long white 19 and long white 25 have overall poor quality performance and the evaluation level is V.

Keywords

Entropy Weight, Fuzzy Comprehensive Evaluation Method, Rice Quality, Variety Japonica Rice

Cite This Paper

Xuanting Huang. Entropy Weight Fuzzy Comprehensive Evaluation in Screening of Japonica Rice Quality. Academic Journal of Agricultural Sciences  (2022), Vol. 3, Issue 4: 74-87. https://doi.org/10.38007/AJAS.2022.030406.

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