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International Journal of Business Management and Economics and Trade, 2023, 4(1); doi: 10.38007/IJBMET.2023.040110.

Discussion on the Docking Mode of Provincial and National Competitions in Hotel Service Events

Author(s)

Yan Zeng, Ruilin Liu

Corresponding Author:
​Yan Zeng
Affiliation(s)

Institute of Cultural Tourism and International Exchange, Yunnan Open University, Xuefu Road No.118, Kunming, Yunnan, China

Abstract

The short-term purpose of the provincial competition is to select excellent competition talents for the national competition. The long-term goal is to promote education by competition, adapt to the development situation of new hotels, meet the new needs of hospitality industry, and promote the comprehensive and lasting improvement of vocational education level. Provincial skills competition and national competition is the docking relationship. The wider contents, the higher technical requirements, the wider participants in the provincial competition make the better effect in the national competition preparation. This paper takes the hotel service event as an example to discuss the docking mode of provincial competition and national competition. Since the establishment of tourism hotel service competitions in the National Vocational Students Skills Competition of the Ministry of Education in May 2012 the results of Yunnan are not satisfactory in every year. The best result is the national second prize won by Yunnan Vocational College of Tourism in 2021. Compared with other provinces and cities, such as Shandong, Jiangsu, Zhejiang, etc., their practices have undoubtedly become an important example for achieving excellent results in the national competition. The provincial competition content is richer than the national competition, such as the form is more diverse and the members are more diverse.

Keywords

Vocational skills competition, hotel service, docking mode, provincial competition, national competition

Cite This Paper

Yan Zeng, Ruilin Liu. Discussion on the Docking Mode of Provincial and National Competitions in Hotel Service Events. International Journal of Business Management and Economics and Trade (2023), Vol. 4, Issue 1: 80-84. https://doi.org/10.38007/IJBMET.2023.040110.

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