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International Journal of Educational Curriculum Management and Research, 2024, 5(1); doi: 10.38007/IJECMR.2024.050122.

Banquet Design and Management Curriculum Reform Strategy Based on Professional Core Competence Training

Author(s)

Yan Zeng

Corresponding Author:
Yan Zeng
Affiliation(s)

Institute of Cultural Tourism and International Exchange, Yunnan Open University, Xuefu Road No.118, Kunming, Yunnan, China

Abstract

Under the background of current economic globalization and informatization, the hotel and catering industry have more and more requirements for talents with banquet design and management ability. This paper aims to through the analysis of banquet design and management course of professional core ability connotation and elements and find the shortage in existing the course.Through the discussion of the course reform strategy and scheme based on professional core ability we hope to improve the teaching effect of the course and meet the demand of the industry.

Keywords

Career Core Competence, Banquet Design, Curriculum Reform, Teaching Strategy

Cite This Paper

Yan Zengg. Banquet Design and Management Curriculum Reform Strategy Based on Professional Core Competence Training. International Journal of Educational Curriculum Management and Research (2024), Vol. 5, Issue 1: 164-169. https://doi.org/10.38007/IJECMR.2024.050122.

References

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