The use of food additives is directly related to food safety. Therefore, it is of great significance to explore the use specifications and scientific use strategies of food additives in the process of developing and producing nutritional dairy products based on the health standards of food additives. The purpose of this study is to promote the scientific use of food additives in the production of nutritional dairy products to avoid food safety problems. In this paper, first of all, food additives are summarized, and their connotation and specific principles of use are mainly discussed. Then, the connotation and significance of nutritive fortifier are introduced. Then, based on the investigation of food additives, the application, safety and problems of food additives were analyzed. In this technology, combining the existing research data and the "Hygienic Standard for the Use of Food Additives", the scientific use strategy of food additives in the development and production of nutritional dairy products was put forward, and the measures to improve the safety of nutritional dairy products were discussed. The experimental results show that from 2015 to 2019, the application proportion of food additives in China's food production increases gradually, from 71.32% in 2015 to 87.65% in 2019. In addition, the safety of food additives increased from 52.41% in 2015 to 67.45% in 2019, but the overall safety of food additives is still relatively low.

Ying Tian. Follow the Hygienic Standard of Food Additives in Develop and Produce Nutritive Dairy Products. International Journal of Health and Pharmaceutical Medicine (2021), Vol. 2, Issue. 4: 11-20. https://doi.org/10.38007/IJHPM.2021.020402.

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